This is event is brought to you by the OPW and The Jonathan Swift Festival!
Dine like a Georgian! Join us in the beautiful George’s Hall in Dublin Castle for afternoon lunch. This 3 course meal will be accompanied by entertainment between courses.
18th Century Menu
PLATTERS AND BOARDS
Scotch eggs and Cobb salad
hen’s egg, wrapped in blood pudding, sausage then fried
Pressed beast and quince with dandelion and endives
Pork Jowl and beef tongue with sweet quince
Lagume salad with radish, spring onions, onions and other botanicals and legumes
Sweet rich meaty pie with beef and marrow gravy, fruit, honey and salty bacon
Black bird in a pie
Black hen cooked with wild forage, mace and parsley, suet dumplings
Trout baked in peat
Trout, lemon and herbs encased in peat.
Roast ancient root vegetables
Heirloom roots and beets roasted with bee nectar
cheese and onion cream, mace, nutmeg and cloves
Crop potatoes, roasted in duck fat
Egg yolk, clove and set almond milk and corn flowers
Honey and pinenut sable biscuit
Ginger jelly syllabub
Cinnamon, orange, candied ginger dried grapes and honey walnut
Ticketing will go live soon and this is sure to sell out fast!